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Coconut pancakes with mango and passion fruit curd
Photo: Mariana Medvedeva

Coconut pancakes with mango and passion fruit curd

15 ingredients 30 min + 30 min Serves 8 openrecipes

This tropical pancake recipe makes a great alternative to the classic combo of lemon and sugar for Pancake Day.

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Estimated Nutrition (whole recipe, rough)

1297
Calories
32g
Protein
54g
Fat
177g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Mango 1 cup diced (165g) 99
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Passion Fruit Juice not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 125g/4½ plain flour
  • 15g/½oz caster sugar
  • pinch of salt
  • 4 medium free-range eggs
  • 350ml/12fl oz full-fat milk
  • 2 tbsp desiccated coconut
  • , for frying butter
  • 8 large free-range egg yolks
  • 120g/4½oz caster sugar
  • 160ml/5½fl oz mango juice
  • 110ml/3½fl oz passion fruit juice
  • 250g/9oz unsalted butter
  • fresh pineapple
  • fresh mint
  • dusting of icing sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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