Photo: Sorin Gheorghita
Tagliarini with prosciutto, peas, spring onions and parmesan
11 ingredients
1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
857
Calories
35g
Protein
26g
Fat
119g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peas | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz Italian '00' flour
- 1 free-range egg
- 6 free-range egg yolks
- 50g/2oz fine semolina
- 50g/2oz butter
- 6 spring onions
- 200g/7oz fresh peas
- splash water
- 75g/3oz prosciutto
- 50g/2oz parmesan
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes