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Coffee and Doughnuts Ice Cream

Ice cream infused with coffee beans and glazed doughnuts, and churned with more fresh doughnuts.

By browneyedbaker · From Open Recipes · 8 ingredients
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Why it works: Coffee and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and 2,339 recipes mention both. Both carry 2-heptanol, which smells bitter, floral. The science ↓

The recipe

1 quart
Prep8 hr

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By browneyedbaker. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Coffee + creamtop 8% of all pairs
    Aroma overlaplow
    Mentioned together2,339 recipes

    Shared aroma: 2-heptanol (bitter, floral).

  2. Milk + vanillatop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together19,175 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  3. Sugar + vanillatop 3% of all pairs
    Aroma overlaplow
    Mentioned together35,031 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Milk + coffeetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together2,201 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  5. Coffee + vanillatop 4% of all pairs
    Aroma overlapstrong
    Mentioned together1,391 recipes

    Shared aroma: sotolon (curry, maple).

Sugar and vanilla share little aroma chemistry, yet 35,031 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the beans

How well each one fits the dish's main ingredients (milk, sugar, coffee, cream, egg, vanilla):

  1. Cocoabetter flavor fit
  2. Pecansbetter flavor fit
  3. Almondbetter flavor fit
  4. Beansthe original

Fit is the average pairing score against milk, sugar, coffee, cream, egg, vanilla. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).