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BBQ Chicken Lettuce Cups with Peach Salsa

Shredded chicken slathered with spicy BBQ sauce placed in crisp butter lettuce cups, and topped with delightfully sweet and slightly spicy peach salsa. Summertime!

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Why it works: Peach and chicken match in chemistry and in kitchens. They rank in the top 15% of all ingredient pairs, and 115 recipes mention both. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓

The recipe

Serves 4
Prep20 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Peach + chickentop 15% of all pairs
    Aroma overlapstrong
    Mentioned together115 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  2. Onion + chickentop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together17,808 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  3. Peach + limetop 8% of all pairs
    Aroma overlapstrong
    Mentioned together130 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Onion + limetop 10% of all pairs
    Aroma overlapmoderate
    Mentioned together4,263 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Lime + chickentop 12% of all pairs
    Aroma overlapmoderate
    Mentioned together1,581 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the lime

How well each one fits the dish's main ingredients (peach, onion, chicken):

  1. Grapebetter flavor fit
  2. Mangobetter flavor fit
  3. Cherrybetter flavor fit
  4. Limethe original

Fit is the average pairing score against peach, onion, chicken. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).