Photo: Sara Cervera
Lettuce Quarters with Bacon Cream Dressing
5 ingredients
8 min
4
openrecipes
Cold iceberg lettuce smothered with a bacon cream dressing—a great lunch option!
Estimated Nutrition (whole recipe, rough)
205
Calories
21g
Protein
10g
Fat
9g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Head Iceberg Lettuce (Rinsed, Dried And Quartered)
- ½ cups Light Cream Or Half-and-Half
- 2 Tablespoons Sour Cream
- 1 package (4 Oz. Size) Real Bacon Bits
- ½ teaspoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes