Why it works: Basil and honey work together. They rank in the top 10% of all ingredient pairs, and 236 recipes mention both. Both carry 4-methoxybenzaldehyde, which smells sweet, anise. The science ↓
The recipe
Serves 4Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Let the butter sit at room temperature until soft. In a small bowl, mash the butter with the thinly sliced basil and raw honey until evenly combined.
Heat a grill to medium-high, about 400°F (204°C). Pull back the husks from each ear of sweet corn, remove the silk, then pull the husks back up over the kernels.
Grill the corn for about 5 minutes, turning every 1 to 2 minutes, until the kernels are tender and lightly charred in spots.
Remove the corn from the grill and let it cool for a minute. Spread the honey basil butter over each hot ear and serve right away.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Basil + honeytop 10% of all pairsAroma overlapmoderateMentioned together236 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
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Corn + basiltop 3% of all pairsAroma overlapstrongMentioned together262 recipes
Shared aroma: estragole (anise, licorice).
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Butter + honeytop 6% of all pairsAroma overlapstrongMentioned together2,308 recipes
Shared aroma: anethole (sweet, anise).
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Corn + buttertop 6% of all pairsAroma overlapstrongMentioned together7,333 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Corn + honeytop 9% of all pairsAroma overlapstrongMentioned together298 recipes
Shared aroma: estragole (anise, licorice).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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