Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
519
Calories
30g
Protein
15g
Fat
64g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
| Prune | not in our table | 0 |
| Dripping | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 10-to-15 pound whole ham, or 1 5-to-7 pound half of a ham
- 1 1/3 cups packed brown sugar
- 2 teaspoons dry mustard
- 3 tablespoons cider vinegar, prune juice, wine, or ham drippings
- Whole cloves
- Decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel, optional
- Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes