Photo: Alexander Maasch
Raspberry Cream Cheese Brownie Cake
4 ingredients
10 min + 1 hr
8
openrecipes
Moist brownie cake made with Greek yogurt and swirls of cream cheese then topped with fresh raspberries.
Estimated Nutrition (whole recipe, rough)
415
Calories
20g
Protein
19g
Fat
38g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box (20 Oz. Size) Dark Chocolate Ghirardelli Brownie Mix
- 5 ounces, weight Nonfat Greek Vanilla Yogurt
- 3 Tablespoons Whipped Cream Cheese Spread
- 2 containers Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes