Photo: David Holifield
Quinoa Cakes with Basil-Chive Cream
17 ingredients
10 min + 25 min
4
openrecipes
Cheesy pan-fried quinoa cakes topped with a dollop of basil-chive creme fraiche.
Estimated Nutrition (whole recipe, rough)
1202
Calories
46g
Protein
45g
Fat
152g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Quinoa | 1 cup cooked (185g) | 222 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Goat Cheese | 1 oz (28g) | 103 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CAKES:
- ½ cups Water
- 1 teaspoon Quinoa
- ½ teaspoons Kosher Salt
- 4 whole Freshly Ground Black Pepper
- 1 cup Eggs, Beaten
- ¼ cups Plain Bread Crumbs
- 4 ounces, weight Grated Parmesan Cheese
- ½ whole Goat Cheese Crumbled
- ¼ cups Red Onion, Diced
- 4 Tablespoons Chopped Chives
- ¾ cups Vegetable Oil
- ¼ cups FOR THE CREAM:
- 2 Tablespoons Crème Fraîche
- 2 teaspoons Chopped Basil Leaves
- ½ teaspoons Chopped Chives
- ¼ teaspoons Fresh Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes