Photo: Eaters Collective
Fried Shrimp Banh Mi (Vietnamese Sandwich)
13 ingredients
20 min + 2 min
4
openrecipes
A Vietnamese sandwich with lightly battered and fried shrimp on a sub roll with pickled carrots and daikon, sweet mayonnaise, cucumber and cilantro. It’s a mouthful of righteousness.
Estimated Nutrition (whole recipe, rough)
832
Calories
45g
Protein
21g
Fat
114g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| Agave | 1 tsp (7g) | 21 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Daikon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups Flour
- ½ teaspoons (scant) Salt
- ½ teaspoons Ground Ginger
- ¼ teaspoons Garlic Powder
- ½ cups Mayonnaise
- 2 teaspoons Agave Nectar
- 1 teaspoon Sriracha Hot Chili Sauce (optional, For Heat)
- 2 cups Canola Oil
- 1 pound Small (60/80 Count) Peeled And Deveined Shrimp
- 4 whole Sub Rolls
- ½ cups Pickled Carrots And Daikon (recipe To Follow In Next Post)
- ½ whole Small Cucumber, Cut Into 4 Thin Wedges
- 12 sprigs Cliantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes