Photo: Alexander Maasch
Pick-a-Pepper Dip with Goat Cheese
8 ingredients
5 min + 15 min
4
openrecipes
This easy dip has some kick if one of the three peppers you pick is a hot one!
Estimated Nutrition (whole recipe, rough)
258
Calories
15g
Protein
18g
Fat
10g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Creme Cheese, Softened
- 1 Tablespoon Hot Pepper Of Your Choice, Minced
- 1 Tablespoon Green Bell Pepper, Minced
- 1 Tablespoon Red Bell Pepper, Minced
- 1 Tablespoon Fresh Basil, Minced
- 2 cloves Garlic, Minced
- 2 Tablespoons Prepared Pesto
- ⅓ cups Goat Cheese, Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes