Photo: Louis Hansel
Sweet Potato Burrito Bowls with Summer Vegetables and Quinoa
20 ingredients
10 min + 25 min
2
openrecipes
These vegan and gluten-free burrito bowls are bursting with fresh summer flavor!
Estimated Nutrition (whole recipe, rough)
997
Calories
35g
Protein
30g
Fat
158g
Carbs
Counts 16 of 20 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Quinoa | 1 cup cooked (185g) | 222 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Uncooked Quinoa
- ¾ cups Water
- 1 whole Lime, Cut In Half
- 2 Tablespoons Finely Chopped Cilantro
- 1 whole Medium Sweet Potato, Cut Into 1/2-inch Cubes
- 2 Tablespoons Grape Seed Oil, Divided
- 1 teaspoon Smoked Paprika, Divided
- ¾ teaspoons Cumin, Divided
- ½ whole Small Red Onion, Diced
- 1 whole Small Zucchini, Quartered Lengthwise And Sliced Into 1/4-inch Pieces
- 1 whole Small Summer Squash, Quartered Lengthwise And Sliced Into 1/4-inch Pieces
- ½ whole Small Red Bell Pepper, Stem And Seeds Removed, Diced
- 1 ear Corn, Husks And Silks Removed, Kernels Cut Off Cob
- 2 cloves Garlic, Minced
- ½ cups Canned Black Beans, Drained And Rinsed
- 1 whole Chipotle Pepper Canned In Adobo, Minced
- 1 Tablespoon Adobo Sauce From The Chipotle Can
- ¼ cups Crumbled Cotija, Queso Fresco Or Feta
- 2 Tablespoons Fresh Cilantro
- ½ cups Guacamole
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes