Photo: Joseph Gonzalez
Banh Mi Veggie Dogs
11 ingredients
10 min + 10 min
4
openrecipes
Inspired by the classic Vietnamese banh mi sandwich, these veggie dogs are topped with fresh cilantro, pickled carrots, cucumbers and Sriracha mayo.
Estimated Nutrition (whole recipe, rough)
536
Calories
12g
Protein
20g
Fat
71g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Vegetable | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Rice Wine Vinegar
- ¼ cups Sugar
- 1 teaspoon Coarse Salt
- 2 whole Medium Carrots, Shaved Into Thin Ribbons Using A Vegetable Peeler
- ½ cups Mayonnaise
- 2 Tablespoons Sriracha (or More To Taste)
- 4 whole Veggie Dog Weiners (or Normal Hot Dogs For Non-vegetarian Option))
- 4 Hotdog Buns
- 2 whole Persian Cucumbers, Thinly Sliced Lengthwise
- 1 whole Jalapeno, Thinly Sliced
- 4 sprigs Fresh Cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes