Why it works: Oats and pecans match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 289 recipes. Both carry 2,3,5-trimethylpyrazine, which smells cocoa, roasted. The science ↓
Coconut Pecan Apricot Bars
Serves 15Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 8 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Apricot | 1 medium (35g) | 17 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Oats + pecanstop 2% of all pairsSmell alikestrongCooked together289 recipes
Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).
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Coconut + pecanstop 6% of all pairsSmell alikemoderateCooked together394 recipes
Shared aroma: decanal (soap, orange peel).
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Oats + coconuttop 8% of all pairsSmell alikemoderateCooked together522 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Coconut + apricottop 9% of all pairsSmell alikestrongCooked together100 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Butter + pecanstop 11% of all pairsSmell alikemoderateCooked together2,416 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the apricot
How well each one fits the dish's main ingredients (butter, sugar, flour, oats, coconut, pecans):
- Vanillafits better
- Figfits better
- Blueberryfits better
- Apricotthe original
Fit is the average pairing score against butter, sugar, flour, oats, coconut, pecans. Candidates are from the same food group and used in at least 100 recipes.
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