Photo: Dana DeVolk
Shrimp Remoulade
14 ingredients
10 min + 1 hr
4
openrecipes
Give yourself a taste of New Orleans at home with this quick and easy recipe for shrimp remoulade!
Estimated Nutrition (whole recipe, rough)
500
Calories
51g
Protein
21g
Fat
30g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Remoulade | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon FOR THE REMOULADE SAUCE:
- 1 Tablespoon Apple Cider Vinegar
- 3 Tablespoons Fresh Parsley
- 3 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Plain Greek Yogurt (you Could Also Use Mayonnaise)
- 1 teaspoon Smoked Paprika
- 2 Tablespoons Hot Sauce (I Like Sriracha)
- 3 Tablespoons Stone-ground Dijon Mustard
- 1 teaspoon Yellow Onion, Chopped
- 1 pinch Lemon Juice
- 12 whole Salt And Pepper, to taste
- 1 whole TO ASSEMBLE:
- 2 cups Cooked Jumbo Shrimp, Peeled And With Tails Removed
- 1 pinch Large Tomato, Cut Into Thick Slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes