Photo: Markus Spiske
Goat Cheese, Pesto and Sun-dried Tomato Terrine
5 ingredients
45 min
12
openrecipes
Creamy goat cheese. Flavorful sun-dried tomatoes. Toasted, crunchy pine nuts. Fresh basil pesto. I made this months ago, and I’m still thinking about it! You guys gotta try it.
Estimated Nutrition (whole recipe, rough)
302
Calories
8g
Protein
28g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces, weight Goat Cheese
- ½ cups Heavy Cream
- 3 Tablespoons Kosher Salt And Black Pepper
- 5 Basil Pesto
- ¼ cups Oil Packed Sun-dried Tomatoes, Drained And Finely Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes