Photo: Charles Deluvio
Baby Back Ribs
12 ingredients
1 hr 10 min + 2 hr
4
openrecipes
A delicious baby back ribs recipe. Low and slow is the key!
Estimated Nutrition (whole recipe, rough)
207
Calories
2g
Protein
1g
Fat
46g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Slab Of Baby Back Ribs
- 4 Tablespoons Brown Sugar
- 2 teaspoons Chili Powder
- 1 Tablespoon Salt
- ¼ teaspoons Freshly Ground Black Pepper
- ¼ teaspoons Cayenne Pepper
- ½ teaspoons Thyme
- ¼ teaspoons Onion Powder
- ½ cups White Wine
- 1 Tablespoon Apple Cider Vinegar
- 2 teaspoons Honey
- 2 cloves Garlic, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes