Dulce De Leche Frozen Yogurt

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 can (13.4 Oz. Size) Dulce De Leche
• 2-½ cups Non-Fat Greek Yogurt
• 1 Tablespoon Agave Syrup (or Honey If You Prefer)
• 1 teaspoon Vanilla
• 1 teaspoon Sea Salt (or Kosher Salt)
• ¾ cups Mini Chocolate Chips (optional)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. In a large bowl, whisk the dulce de leche until smooth and loosened, about 1 minute.

2. Whisk in the non-fat Greek yogurt, agave syrup or honey, vanilla, and sea salt or kosher salt until fully combined and smooth.

3. Refrigerate the mixture until cold, at least 1 hour.

4. Churn the chilled mixture in an ice cream maker following the manufacturer's directions, about 20 minutes, until thick like soft serve.

5. If using, fold in the mini chocolate chips during the last minute of churning or by hand after churning.

6. Transfer to a freezer-safe container, press parchment paper onto the surface, and freeze for at least 4 hours until firm.

7. Let the frozen yogurt sit at room temperature for about 5 minutes to soften slightly before scooping.