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Gluten-Free Chesapeake Cheddar Bay Biscuits

All the buttery richness of a biscuit made gluten-free. A touch of seafood seasoning give these biscuits a hint of spice. They are thick, buttery and tender. You won’t be able to tell they’re gluten-free.

By tastykitchen · From Open Recipes · 13 ingredients
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Gluten-Free Chesapeake Cheddar Bay Biscuits

Why it works: Garlic and chive match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,149 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Gluten-Free Chesapeake Cheddar Bay Biscuits

Serves 10
Prep10 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

593Calories
19 gProtein
36 gFat
50 gCarbs
What these numbers assume: 10 portions
IngredientPortion assumedkcal
Biscuit1 medium (45g)166
Milk1 cup (244ml) whole149
Cheddar Cheese1 oz (28g)113
Butter1 tbsp (14g)102
Sugar1 tbsp (12.5g) granulated49
Chili1 tsp (2.7g)8
Garlic1 clove (3g)4
Chives1 tbsp (3g)1
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + chivetop 1% of all pairs
    Smell alikestrong
    Cooked together1,149 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Biscuit + chivetop 5% of all pairs
    Smell alikestrong
    Cooked together21 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Garlic + peppertop 8% of all pairs
    Smell alikemoderate
    Cooked together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Cheddar cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together2,436 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Sugar + buttermilktop 9% of all pairs
    Smell alikestrong
    Cooked together2,973 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the garlic

How well each one fits the dish's main ingredients (biscuit, sugar, pepper, chive, cheddar cheese, butter, buttermilk):

  1. Capersfits about as well
  2. Nutmegfits about as well
  3. Cinnamonfits about as well
  4. Garlicthe original

Fit is the average pairing score against biscuit, sugar, pepper, chive, cheddar cheese, butter, buttermilk. Candidates are from the same food group and used in at least 100 recipes.