Photo: Markus Spiske
Restaurant-Style Salsa
11 ingredients
10 min
8
openrecipes
With fresh tomatoes and just the right amount of seasonings, this Restaurant-Style Salsa will wow your taste buds!
Estimated Nutrition (whole recipe, rough)
159
Calories
4g
Protein
2g
Fat
37g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (14 Oz. Size) Diced Tomatoes With Juice (I Used Basil, Oregano, And Garlic Seasoned Tomatoes)
- 2 Roma Tomatoes, Roughly Chopped
- ½ Red Onion, Chopped
- ¼ cups Cilantro
- 1 Lime, Juiced
- 1 clove Garlic, Peeled
- ½ Jalapeno Pepper, Stem Removed, Seeds Scraped Out (optional)
- ¼ teaspoons Cumin
- ½ teaspoons White Sugar
- ½ teaspoons Salt
- ½ teaspoons Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes