Photo: David Holifield
Summer Fruit Chiffon Cake
12 ingredients
15 min + 40 min
10
openrecipes
Summer fruit chiffon cake.
Estimated Nutrition (whole recipe, rough)
813
Calories
21g
Protein
26g
Fat
121g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup FOR THE CHIFFON CAKE:
- ½ Tablespoons Cake Flour
- ½ teaspoons Baking Powder
- 3 whole Salt
- ½ cups Eggs, Separated, At Room Temperature
- ¼ cups Granulated Sugar, Divided
- 1 teaspoon Canola Oil
- 1 cup Vanilla Extract
- 2 Tablespoons FOR THE TOPPING:
- ½ cups Heavy Cream
- ½ cups Powdered Sugar
- ½ cups Fresh Strawberry Halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes