Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
672
Calories
21g
Protein
19g
Fat
103g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 eggs
- 1/4 cup (1 1/4 oz/40 g) chopped, drained oil-packed sun-dried tomatoes
- 1/4 cup (11/4 oz/40 g) chopped, pitted Kalamata olives
- 3/4–1 cup (6–8 fl oz/180–250 ml) mayonnaise
- Salt and ground pepper
- 12 slices white, whole-wheat (wholemeal), or coarse country bread, toasted
- 6 large leaves butter or romaine (cos) lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes