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Scrapple & Warm Maple Syrup

Also known as “Panhaas” in some regions of the Mid-Atlantic states, it makes a great breakfast meat option. You can find it in supermarkets in this area, in the fresh or frozen meats section.

By tastykitchen · From Open Recipes · 3 ingredients
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Scrapple & Warm Maple Syrup

Why it works: Canola oil and maple syrup work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 86 recipes. Both carry 2-methoxy-4-vinylphenol, which smells clove, smoky. The science ↓

Scrapple & Warm Maple Syrup

Serves 2
Prep5 min
Cook6 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

171Calories
0 gProtein
14 gFat
13 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Maple Syrup1 tbsp (20ml)52
Scrapplenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

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The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Canola oil + maple syruptop 14% of all pairs
    Smell alikelow
    Cooked together86 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs