Photo: Ernest Porzi
Lemon-Orange Yogurt Bread
11 ingredients
8 min + 50 min
6
openrecipes
Super easy bread that is flavorful and fun to make!
Estimated Nutrition (whole recipe, rough)
756
Calories
38g
Protein
8g
Fat
133g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup All-purpose Flour
- ½ teaspoons Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 2 whole Large Eggs, Beaten
- 2 Tablespoons Brown Sugar
- ½ cups Granulated Sugar
- ¼ cups Pure Florida Orange Juice (no Pulp)
- 1 whole Lemon For Juice And Zest
- 1 whole Valencia Orange (For Juice And Zest)
- 1-½ cup Plain Greek Yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes