Photo: Dana DeVolk
Grilled Maque Choux and Shrimp
15 ingredients
20 min + 20 min
4
openrecipes
A delicious corn dish from Southern Louisiana gets added flavor from the grill. Topped with mouth-watering shrimp to make an amazing meal! So simple yet so flavorful, this is a wonderful variation to basic corn on the cob!
Estimated Nutrition (whole recipe, rough)
1238
Calories
46g
Protein
48g
Fat
163g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 ears Corn, Husks And Silks Removed
- 1 pound Shrimp, Peeled And Cleaned
- 1 whole Lemon, Zest And Juice
- 1 Tablespoon Fresh Thyme, Chopped
- 1 Tablespoon Fresh Parsley, Chopped
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 cups Cherry Tomatoes
- 1 whole Green Bell Pepper
- 1 whole Jalapeno (optional)
- 1 whole Onion, cut into thick slices
- 1 Tablespoon Olive Oil Plus More For Drizzling Over Vegetables Prior To Grilling
- ½ cups Heavy Cream
- 1 Tablespoon Butter
- 4 slices Grilled Tuscan Bread (for Serving, Optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes