Chocolate Overnight Oats & Berries

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• ⅓ cups Rolled Oats
• ½ cups Low Fat Plain Greek Yogurt
• ⅓ cups Unsweetened Almond Milk
• 2 teaspoons Chia Seeds
• 1 Tablespoon Unsweetened Cocoa Powder
• 1-½ teaspoon Honey
• 2 Tablespoons Blueberries
• 4 whole Large Strawberries, Sliced
• ¼ cups Golden Raspberries
• ¼ cups Blackberries

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. In a jar or airtight container, stir together the rolled oats, chia seeds, cocoa powder, honey, almond milk and Greek yogurt until no dry cocoa or oat clumps remain.

2. Cover the jar and refrigerate overnight, about 8 hours, until the oats have softened and thickened.

3. In the morning, stir the oats well. If they seem too thick, stir in a splash of almond milk.

4. Spoon the chilled oats into a serving bowl.

5. Top with the blueberries, sliced strawberries, golden raspberries and blackberries.

6. Serve cold. Keep any leftovers refrigerated and eat within 2 days.