Why it works: Mint and lime match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 846 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Watermelon-Mint Cooler
Serves 3Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 3 of 6 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Watermelon | 1 cup diced (152g) | 46 |
| Lime | juice of 1 lime (44ml) | 11 |
| Peppermint | not in our table | 0 |
| Vodka | not in our table | 0 |
| Syrup | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mint + limetop 1% of all pairsSmell alikestrongCooked together846 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Vodka + limetop 12% of all pairsSmell alikelowCooked together225 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Vodka + sugartop 14% of all pairsSmell alikemoderateCooked together327 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Mint + vodkatop 27% of all pairsSmell alikelowCooked together47 recipes
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Lime + sugartop 29% of all pairsSmell alikelowCooked together3,332 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mint
How well each one fits the dish's main ingredients (vodka, lime, sugar):
- Corianderfits better
- Cinnamonfits better
- Jalapenofits better
- Mintthe original
Fit is the average pairing score against vodka, lime, sugar. Candidates are from the same food group and used in at least 100 recipes.
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