Photo: David Holifield
Blueberry Yogurt Cake
11 ingredients
10 min + 1 hr
12
openrecipes
Fresh blueberries and creamy blueberry yogurt give this blueberry yogurt cake a deliciously moist texture that’s full of blueberry flavor.
Estimated Nutrition (whole recipe, rough)
892
Calories
38g
Protein
19g
Fat
140g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups All-purpose Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 1 cup Butter, Softened
- 2 cups White Sugar
- 2 Egg Yolks
- 1 Egg White
- 2 Tablespoons Lemon Juice
- 1 teaspoon Vanilla Extract
- 1-½ container (5.3 Oz. Size) Greek Blueberry Yogurt
- ½ pints Blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes