Photo: Eaters Collective
Italian BLT Grilled Cheese
10 ingredients
10 min + 20 min
2
openrecipes
Italian BLT Grilled Cheese made with prosciutto, arugula, tomato and slathered with a homemade herb butter.
Estimated Nutrition (whole recipe, rough)
786
Calories
28g
Protein
30g
Fat
99g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE HERB BUTTER:
- 1 teaspoon Unsalted Butter
- 1 teaspoon Fresh Parsley, Chopped
- 1 pinch Basil, Chopped
- 4 slices Salt And Pepper
- 4 slices FOR THE SANDWICH:
- 2 slices Prosciutto
- 2 slices Bread (I Used Multi-grain But Any Type Of Bread Would Work)
- 4 slices Swiss Cheese
- ½ cups Cheddar Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes