Photo: Sam Loyd
Bahn Mi Meatball Sub
18 ingredients
15 min + 20 min
6
openrecipes
Juicy pork meatballs made with spices, basil, garlic and onion placed in a baguette with a Sriracha-lime sauce and sliced veggies.
Estimated Nutrition (whole recipe, rough)
367
Calories
31g
Protein
15g
Fat
29g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Meatball | not in our table | 0 |
| Sauce | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds FOR THE MEATBALLS:
- 2 teaspoons Ground Pork
- 1 teaspoon Ground Pepper
- 1 Tablespoon Ground Cinnamon
- 2 teaspoons Sriracha Sauce
- 4 cloves Ground Ginger
- ½ whole Garlic, Minced
- 1 whole White Onion, Finely Chopped
- ½ cups Lime, Juiced
- 2 Tablespoons Basil, Roughly Chopped
- ½ Tablespoons Hoisin Sauce
- 3 whole Soy Sauce
- 2 whole FOR THE TOPPINGS:
- 1 cup Jalapenos
- 1-½ whole Carrots, Trimmed And Peeled
- ¼ cups Cilantro, Leaves Removed
- 2 teaspoons Fresh Baguettes
- ½ whole FOR THE SAUCE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes