Skip to main content
Turkey Burgers with Fried Zucchini
Photo: Amirali Mirhashemian

Turkey Burgers with Fried Zucchini

21 ingredients 25 min + 30 min 4 openrecipes
Turkey Burgers with Fried Zucchini

These turkey burgers are topped with a fresh marinated chickpea and feta salad, fried zucchini and olive tapenade!

Share this recipe

Estimated Nutrition (whole recipe, rough)

1601
Calories
84g
Protein
79g
Fat
138g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Chickpea 1/2 cup canned (120g) drained 134
Canola 1 tbsp (14g) 124
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Cucumber 1/2 cup sliced (52g) 16
Chili 1 tsp (2.7g) 8
Oregano 1 tsp dried (1.8g) 5
Thyme 1 tsp dried (1.4g) 4
Basil 5 leaves fresh (2.5g) 1
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 ounces, weight FOR THE MARINATED SALAD
  • 14 ounces, weight Feta Cheese, Crumbled
  • 2 Tablespoons Canned Chickpeas, Drained And Rinsed
  • 1 Tablespoon Fresh Basil, Chopped
  • 1 Tablespoon Fresh Thyme, Chopped
  • ½ teaspoons Fresh Oregano, Chopped
  • 3 Tablespoons Crushed Red Pepper
  • 1 whole Extra Virgin Olive Oil
  • ½ cups FOR THE ZUCCHINI:
  • ½ cups Large Egg
  • ¼ cups Buttermilk
  • ¼ cups Panko Bread Crumbs
  • 2 Tablespoons Italian Style Bread Crumbs
  • 1 whole All-purpose Flour
  • 1 pound Parmesan Cheese, Grated
  • 2 Tablespoons Large Zucchini, Cut Into 1/4 Inch Rounds
  • 1 whole Canola, Vegetable Or Olive Oil (for Frying)
  • 1 teaspoon FOR THE TURKEY BURGERS:
  • ½ teaspoons Ground Turkey
  • 2 Tablespoons Panko Bread Crumbs
  • 4 whole Large Egg

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.