Summer Berry Tart

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 whole Sheet Ready Rolled Puff Pastry (typically Come 2 Sheets To A Box)
• 1 cup Light Cream Cheese
• ¼ cups Powdered Sugar, Sifted Plus Extra For Garnish
• ½ teaspoons Vanilla Extract
• ¾ cups Fresh Raspberries
• ¾ cups Fresh Blackberries
• 16 whole Large Strawberries

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 400°F (204°C). Unroll the puff pastry onto a baking sheet lined with parchment.

2. Using a small knife, score a border about 1 inch (2.5 cm) in from the edges without cutting all the way through. Prick the center all over with a fork.

3. Bake 15 to 18 minutes until puffed and golden. Gently press down any large puffed center, then let the pastry cool completely.

4. Beat the cream cheese, sifted powdered sugar and vanilla extract until smooth and fluffy.

5. Spread the cream cheese mixture inside the scored border of the cooled pastry.

6. Hull the large strawberries and slice them thinly, halving any that are very large.

7. Arrange the raspberries, blackberries and sliced strawberries over the cream cheese in neat rows or a pattern.

8. Dust with extra powdered sugar just before serving. Chill for 30 minutes first if you prefer it firmer (optional).