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Szechuan Peppercorn Roasted Chicken

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Szechuan Peppercorn Roasted Chicken

Why it works: Orange and ginger match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,833 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Szechuan Peppercorn Roasted Chicken

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

392Calories
33 gProtein
17 gFat
25 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Olive Oil1 tbsp (14g)119
Orange1 medium (131g)62
Onion1 medium (110g)44
Ginger1 tsp grated fresh (2g)2
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By steamykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + gingertop 4% of all pairs
    Smell alikestrong
    Cooked together1,833 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  2. Chicken + gingertop 12% of all pairs
    Smell alikemoderate
    Cooked together2,494 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Chicken + orangetop 23% of all pairs
    Smell alikemoderate
    Cooked together988 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the orange

How well each one fits the dish's main ingredients (chicken, ginger):

  1. Coconutfits better
  2. Limefits better
  3. Lemonfits better
  4. Orangethe original

Fit is the average pairing score against chicken, ginger. Candidates are from the same food group and used in at least 100 recipes.