Photo: Anna Pelzer
BLT Salad with Buttermilk Dressing
10 ingredients
openrecipes
If you know me, and I hope by now you do, I'm never one to even waste precious chewing energy on a boring salad. I have friends who will enjoy even the most plain salad consisting of one variety o...
Estimated Nutrition (whole recipe, rough)
551
Calories
21g
Protein
31g
Fat
51g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices bacon
- half baguette (8 ounces), sliced into 3/4 inch cubes about 4 cups
- 2 tablespoons olive oil
- salt and freshly ground black pepper
- 1/3 cup buttermilk
- 3 tablespoons mayonnaise
- 2 tablespoons apple cider vinegar
- 1 green onion, trimmed and thinly sliced
- 1 pound romaine hearts, coarsely chopped (or other salad greens)
- 1 pint cherry tomatoes, halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes