Photo: Pille R. Priske
On Air: Ancient Chinese Secret Fried Rice
10 ingredients
openrecipes
Now how backwards is this: Live broadcast via very expensive digital news cameras -> transmits via fancy satellite somewhere up in space -> to massive receiver at my cable company that I p...
Estimated Nutrition (whole recipe, rough)
852
Calories
40g
Protein
47g
Fat
59g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Vegetable | 1 tbsp (14g) | 120 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs, beaten
- 1/4 cup diced Chinese sausage
- 2 stalks scallions, minced
- 1/4 teaspoon grated ginger (use microplane)
- 3/4 cup diced vegetables
- 1 tablespoon soy sauce (or Tamari for gluten free)
- 1 teaspoon Chinese rice wine
- 3 cups cooked day-old Jasmine Rice (break up chunks)
- 1/4 teaspoon salt+ freshly ground pepper
- 1/4 teaspoon sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes