Why it works: Asparagus and shallot match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 137 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Slow Butter Braised Asparagus
Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Asparagus + shallottop 2% of all pairsSmell alikestrongCooked together137 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Shallot + lemontop 6% of all pairsSmell alikestrongCooked together2,523 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Asparagus + lemontop 6% of all pairsSmell alikemoderateCooked together704 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Butter + lemontop 16% of all pairsSmell alikemoderateCooked together41,227 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Shallot + buttertop 17% of all pairsSmell alikemoderateCooked together4,426 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (asparagus, shallot, butter):
- Lemonthe original
- Avocadofits about as well
- Coconutfits less well
- Cherryfits less well
Fit is the average pairing score against asparagus, shallot, butter. Candidates are from the same food group and used in at least 100 recipes.
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