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Roasted Cauliflower with Parmesan

Cauliflower was always one of those vegetables that I really didn't care for - kinda boring to eat just steamed - unless I slathered it in a blanket of butter. But not anymore! Roast those little ...

By steamykitchen · From Open Recipes · 4 ingredients
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Roasted Cauliflower with Parmesan

Why it works: Cauliflower and olive share more aroma than cooks usually use. They rank in the top 12% of all ingredient pairs, and cooks put them together in 97 recipes. Both carry 2-heptenal, which smells green. The science ↓

Roasted Cauliflower with Parmesan

Serves 4
Prep3 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

284Calories
14 gProtein
21 gFat
12 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Parmesan Cheese1 oz (28g)110
Broccoli1 cup chopped (156g)55
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By steamykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cauliflower + olivetop 12% of all pairs
    Smell alikestrong
    Cooked together97 recipes

    Shared aroma: 2-heptenal (green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs