Photo: Anna Pelzer
Salad with Warm Goat Cheese on Toasted Baguette
11 ingredients
4
openrecipes
Happy New Year! I thought I'd start the new year right with a light salad (just don't eat too many of those warm goat cheese rounds on toasted baguette, ok?!) Wishing you and your family a fun-fill...
Estimated Nutrition (whole recipe, rough)
519
Calories
17g
Protein
32g
Fat
46g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large handfuls of salad greens
- 1 cup cherry or grape tomatoes, cut in half
- 8 slices French baguette, 3/4" thick
- 8 slices of aged goat cheese, or other cheese, about 1/3" thick
- olive oil
- For the basil vinaigrette
- 2 tablespoons finely minced fresh basil
- 1 tablespoon Dijon mustard
- 3 tablespoons champagne vinegar (or white wine vinegar)
- 1/3 cup olive oil
- salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes