Photo: Lily Banse
Chinese Pastries with Hoisin Chicken
17 ingredients
openrecipes
I don't know if you have the upscale Chinese chain called P.F. Changs near you, but in 90's Los Angeles, it was the chi-chi place to eat...a place to see and be seen, where the skinny, tall and dee...
Estimated Nutrition (whole recipe, rough)
1099
Calories
66g
Protein
27g
Fat
140g
Carbs
Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Green Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bamboo Shoots | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound ground chicken
- 1 teaspoon soy sauce
- 1/2 teaspoon Shaoxing wine
- 1/2 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/4 teaspoon sugar
- 2 garlic cloves, finely minced
- 1/2 teaspoon freshly grated ginger
- 1/4 cup minced green onion
- 1/4 cup minced onion
- 1/4 cup minced canned bamboo shoots
- 1/4 cup diced Chinese black mushrooms (soaked overnight in cold water, stems removed)
- 1 tablespoon Oyster Sauce
- 1 tablespoon Hoisin Sauce
- 1 teaspoon garlic-chili hot sauce
- 1 package frozen puff pastry, thawed
- 1 egg + 1 tablespoon water (egg wash)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes