Photo: Nathan Dumlao
Cardamom, pistachio and coffee Swiss roll
12 ingredients
30 min + 30 min
Serves 6
openrecipes
This is a really classy Swiss roll combining the grown-up flavours of dark chocolate, pistachio, cardamom and coffee.
Estimated Nutrition (whole recipe, rough)
1055
Calories
27g
Protein
45g
Fat
135g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , for greasing butter
- ½ tsp green cardamom
- 4 large free-range eggs
- 100g/3½oz caster sugar
- 100g/3½oz self-raising flour
- , to sprinkle on the baking parchment caster sugar
- 300ml/10fl oz double cream
- 1 tbsp caster sugar
- 1 tsp instant coffee
- 50g/1¾oz dark chocolate
- 50g/1¾oz unsalted shelled pistachios
- , to dust icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes