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Vietnamese Spring Rolls with Orange-Almond Sauce

I very rarely veer off my "tried and true" basic recipe for Vietnamese Nuoc Cham (dipping sauce with lime juice, fish sauce, chili peppers, sugar, water) for Vietnamese Spring Rolls. It's easy, pre...

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Vietnamese Spring Rolls with Orange-Almond Sauce

Why it works: Lettuce and cucumber match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,409 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Vietnamese Spring Rolls with Orange-Almond Sauce

Makes 16 rolls
Prep15 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1087Calories
16 gProtein
64 gFat
123 gCarbs

Counts 17 of 21 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 17 portions
IngredientPortion assumedkcal
Coconut1/2 cup shredded (40g)283
Avocado1 medium (150g)240
Rice1 cup cooked (158g) white206
Sesame1 tbsp (14g)120
Honey1 tbsp (21g)64
Orange1 medium (131g)62
Bell Pepper1 medium (119g)31
Carrot1 medium (61g)25
Cucumber1/2 cup sliced (52g)16
Limejuice of 1 lime (44ml)11
Soy Sauce1 tbsp (15ml)9
Almond1 almond (1.2g)7
Lettuce1 cup shredded (36g)5
Garlic1 clove (3g)4
Ginger1 tsp grated fresh (2g)2
Cilantro1 tbsp chopped fresh (1g)1
Basil5 leaves fresh (2.5g)1
Peppermintnot in our table0
Saucenot in our table0
Waternot in our table0
Seednot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By steamykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lettuce + cucumbertop 1% of all pairs
    Smell alikestrong
    Cooked together1,409 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Lettuce + avocadotop 1% of all pairs
    Smell alikestrong
    Cooked together464 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  3. Cucumber + avocadotop 1% of all pairs
    Smell alikestrong
    Cooked together299 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Pepper + basiltop 4% of all pairs
    Smell alikestrong
    Cooked together5,294 recipes

    Shared aroma: methyl cinnamate (strawberry).

  5. Carrot + basiltop 5% of all pairs
    Smell alikestrong
    Cooked together1,113 recipes

    Shared aroma: methyl cinnamate (strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mint

How well each one fits the dish's main ingredients (rice, lettuce, carrot, cucumber, avocado, pepper, basil):

  1. Tarragonfits better
  2. Dillfits better
  3. Parsleyfits better
  4. Mintthe original

Fit is the average pairing score against rice, lettuce, carrot, cucumber, avocado, pepper, basil. Candidates are from the same food group and used in at least 100 recipes.