Photo: Mike Kenneally
Hand-made skinless sausages with pepper sauce
14 ingredients
30 min + 1 hr
Serves 6
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Try Antonio Carluccio's homemade sausages for a rustic Italian supper.
Estimated Nutrition (whole recipe, rough)
189
Calories
2g
Protein
14g
Fat
12g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 2oz mince
- 1 tsp chopped red chilli
- 1 garlic
- 1 tsp fennel seeds
- 110ml/4fl oz red wine
- 4 tbsp olive oil
- salt and freshly ground black pepper
- 2 large red peppers
- 2 large yellow peppers
- 1 tbsp salted capers
- 1 garlic
- ½ red chilli
- 5 anchovies
- olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes