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Cedar Plank Salmon with Blistered Tomatoes

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Why it works: Lemon and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 14,037 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Cedar Plank Salmon with Blistered Tomatoes

Ingredients

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By whatsgabycooking. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Lemon + parsleytop 1% of all pairs
    Aroma overlapstrong
    Mentioned together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Lemon + basiltop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,823 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Basil + parsleytop 1% of all pairs
    Aroma overlapstrong
    Mentioned together2,351 recipes

    Shared aroma: myristicin (spice, warm).

  4. Pepper + parsleytop 2% of all pairs
    Aroma overlapstrong
    Mentioned together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Pepper + lemontop 3% of all pairs
    Aroma overlapstrong
    Mentioned together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the basil

How well each one fits the dish's main ingredients (white wine, salmon, olive, sugar, pepper, lemon, parsley):

  1. Thymebetter flavor fit
  2. Fennelabout as good a flavor fit
  3. Dillabout as good a flavor fit
  4. Basilthe original

Fit is the average pairing score against white wine, salmon, olive, sugar, pepper, lemon, parsley. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).