Photo: David Holifield
Petite Banana Split Cakes
14 ingredients
1 hr + 18 min
8
openrecipes
These mini cakes are a play on the classic banana split sundae. You’d never guess that they are made with whole wheat flour!
Estimated Nutrition (whole recipe, rough)
1217
Calories
32g
Protein
41g
Fat
181g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Milk
- 3 Tablespoons Freshly Squeezed Lemon Juice (for 3 Tablespoons You'll Need About 2 Lemons)
- 1 cup Mashed Banana (1 Cup Is About 2 Large Bananas)
- 1-½ cup White Whole Wheat Flour {or Regular Whole Wheat Flour}
- 1 teaspoon Baking Soda
- ⅛ teaspoons Salt
- ½ cups Butter, Softened
- 1-½ cup Granulated Sugar
- 2 Eggs
- 2 teaspoons Pure Vanilla Extract
- ¼ cups Strawberry Jam Or Preserves
- ¼ cups Lemon Curd (I Used Store-bought)
- ⅓ cups Heavy Whipping Cream
- ½ cups Semi-Sweet Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes