Photo: Ian Dooley
Dark Chocolate Chip Bourbon Cherry Ice Cream
11 ingredients
4 hr + 20 min
8
openrecipes
Dark chocolate chip bourbon cherry ice cream.
Estimated Nutrition (whole recipe, rough)
465
Calories
17g
Protein
24g
Fat
48g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE BOURBON CHERRIES:
- 2 Tablespoons Halved, Pitted Cherries
- 1 Tablespoon Granulated Sugar
- 1 Tablespoon Water
- 1 cup Bourbon
- 1-½ cup FOR THE ICE CREAM BASE:
- ½ cups Whole Milk
- ½ teaspoons Heavy Cream
- 4 whole Granulated Sugar, Divided Use
- 1 teaspoon Salt
- 3 ounces, weight Large Egg Yolks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes