Skip to main content
Grilled Shrimp Cocktail Kabobs
Photo: Dana DeVolk

Grilled Shrimp Cocktail Kabobs

7 ingredients 45 min + 8 min 6 openrecipes
Grilled Shrimp Cocktail Kabobs

Shrimp on the “barbie”!

Share this recipe

Estimated Nutrition (whole recipe, rough)

141
Calories
26g
Protein
1g
Fat
10g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Shrimp 100g cooked 99
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Cocktail not in our table 0
Sauce not in our table 0
Horseradish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups FOR THE COCKTAIL SAUCE:
  • 2 Tablespoons Ketchup
  • 2 Tablespoons Freshly Squeezed Lemon Juice
  • 1 Tablespoon Freshly Grated Horseradish Root (if You Can't Get Fresh The Stuff In The Jar At The Grocery Store Will Work Just Add An Extra Tablespoon)
  • 6 Hot Sauce
  • 24 whole FOR THE SHRIMP:
  • ¼ cups Wooden Bamboo Skewers

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.