Braised Lamb Shoulder Chops with Root Vegetables

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 10 small carrots, peeled and cut into medium dice
• 8 small turnips, peeled and cut into medium dice
• 8 small parsnips, peeled and cut into medium dice
• 3 tablespoons sugar
• 3 teaspoons fine sea salt
• 3 tablespoons unsalted butter
• 8 (1-inch-thick) lamb shoulder blade chops (also called round bone lamb shoulder chops)*
• 3 to 4 tablespoons olive oil
• 2 heads garlic, cloves peeled and left whole
• 6 medium carrots, peeled and roughly chopped
• 4 medium celery stalks, roughly chopped
• 2 medium onions, roughly chopped
• 5 sprigs fresh rosemary
• 10 sprigs fresh thyme
• 4 whole dried bay leaves
• 3 quarts lamb or beef stock

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →