Why it works: Tomato and pepper are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 17,923 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Creamy Tomato Dip Spread
Serves 8Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tomato + peppertop 7% of all pairsSmell alikemoderateCooked together17,923 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Tomato + chivetop 10% of all pairsSmell alikemoderateCooked together538 recipes
Shared aroma: decanal (soap, orange peel).
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Chive + peppertop 11% of all pairsSmell alikemoderateCooked together2,885 recipes
Shared aroma: guaiacol (smoky, sweet).
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Cream cheese + chivetop 12% of all pairsSmell alikemoderateCooked together204 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Cream + cream cheesetop 14% of all pairsSmell alikelowCooked together1,087 recipes
Shared aroma: gamma-decalactone (peach, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the tomato
How well each one fits the dish's main ingredients (cream, cream cheese, chive, pepper):
- Spinachfits better
- Welsh onionfits better
- Potatofits better
- Tomatothe original
Fit is the average pairing score against cream, cream cheese, chive, pepper. Candidates are from the same food group and used in at least 100 recipes.
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