Photo: Mariana Medvedeva
Baked Whole Wheat Peach Pancake Recipe
11 ingredients
10 min + 22 min
Serves 6
openrecipes
Estimated Nutrition (whole recipe, rough)
910
Calories
29g
Protein
26g
Fat
137g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 3 egg whites
- 1 cup whole wheat pastry flour
- 1 cup skim milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 tbsp unsalted butter
- 1 tbsp + 2 tsp (packed) brown sugar
- 2 peaches, pit removed & cut into thin wedges
- Powdered sugar (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes