Photo: Ian Dooley
Double Chocolate Ice Cream Cake
12 ingredients
4 hr + 20 min
8
openrecipes
Double chocolate ice cream cake.
Estimated Nutrition (whole recipe, rough)
635
Calories
17g
Protein
44g
Fat
43g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups FOR THE OREO CRUST:
- ⅓ cups Oreo Cookie Crumbs
- 1 cup Unsalted Butter, melted
- ½ cups FOR THE ICE CREAM:
- ½ cups Whole Milk
- ½ teaspoons Heavy Cream
- 1 Tablespoon Granulated Sugar
- 3 Tablespoons Salt
- 4 pieces Espresso Powder
- 3-⅝ ounces, weight Unsweetened Cocoa Powder
- 1 cup Large Egg Yolk
- ½ cups Dark Chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes